A commonly used ingredient in Asian cuisine which encompasses all five flavours: sweet, sour, bitter, salty and umami. The spice is perfect for adding to stewed meat, poultry or tofu but can also be used as a spice rub or seasoning.
The Old Stone Mill is a family-owned business based in Johannesburg. Their small team is united by a shared passion for food and unique flavours, together they ensure that all their products are finely crafted from the highest quality ingredients.
All products are locally made with no preservatives and additives. Since The Old Stone mill are passionate about sustainable packaging, their products are all in glass jars that can be reused or recycled once finished. All Old Stone Mill products are Halaal and Kosher certified as well as vegan.
Ingredients: Star Anise, Fennel, Cinnamon, Cloves, Black Pepper, Salt