Most fruit vinegars are just white wine vinegars infused with fruit flavouring. We at Vinegar Hill use fruit wine: The juice is pressed from ripe Raspberry hand-picked from the farm and fermented into vinegar. Several kilograms of raspberry are required to make just one litre of vinegar. The raspberry pulp is aged for at least 3 years and then hand filtered by our vinegar master. The result is a complex flavour that dazzles any salad and pairs beautifully with steamed vegetables and hard cheeses like Manchego, Pecorino Toscano, and Parmigiano Reggiano. Add a few drops to mineral water for a sophisticated change.
Vinegar Hills is a division of African Oils, dedicated to creating a range of unique Balsamic Vinegars. All fruits and herbs are farmed naturally on a farm high up in the hills of Stellenbosch and no insecticides or pesticides are used on the plants or fruit. They are sun-ripened and harvested in a 100% ripe condition, ensuring that the fruit sugar content is high, giving a sweet taste. Furthermore, no colourants, preservatives, flavour enhancers, molasses, caramelized sugars or any chemical substances are added to the Balsamic Vinegars. The flavour intensity of the Balsamic Vinegars is enhanced with maturation. For this reason, all Vinegar Hill's Farm Balsamic Vinegars are aged for at least three years and are only released once they have reached their full potential. All products are hand-filtered to ensure maximum retention in flavour and aroma.
1. Collect for free from our depot in Pietermaritzburg, KZN
2. Free Delivery for orders R500+ Nationwide in South Africa
3. Orders under R500 will carry a flat fee of R100 for delivery