Basil plays a big role in the Mediterranean, and particularly Italian, cuisine. It has many medicinal benefits and contains a lot of healthy vitamins, minerals, as well as antioxidant qualities.

For the Vinegar Hills Basil Vinegar, care is taken to select a secret Cape Grape White wine.  Their master vinegar maker then add fresh basil stems to this liquid and is left to mature for at least 3 years. The result is a vinegar that is that has the unique taste of Basil.

Vinegar Hills is a division of African Oils, dedicated to creating a range of unique Balsamic Vinegars. All fruits and herbs are farmed naturally on a farm high up in the hills of Stellenbosch and no insecticides or pesticides are used on the plants or fruit. They are sun-ripened and harvested in a 100% ripe condition, ensuring that the fruit sugar content is high, giving a sweet taste. Furthermore, no colourants, preservatives, flavour enhancers, molasses, caramelized sugars or any chemical substances are added to the Balsamic Vinegars. The flavour intensity of the Balsamic Vinegars is enhanced with maturation.  For this reason, all Vinegar Hill's Farm Balsamic Vinegars are aged for at least three years and are only released once they have reached their full potential. All products are hand-filtered to ensure maximum retention in flavour and aroma.

1. Collect for free from our depot in Pietermaritzburg, KZN

2. Free Delivery for orders R500+ Nationwide in South Africa

3. Orders under R500 will carry a flat fee of R100 for delivery