Made from sustainably sourced, direct-trade Tanzanian cocoa beans, this delicious and 'guilt free' chocolate bar was created. The chocolate is made with a special blend of laboratory tested, Xylitol and Erythritol, making it suitable for diabetics.
Afrikoa Chocolate is:
- Free from additives, pesticides or preservatives
Made in a facility that processes Nuts and Dairy Products.
Afrikoa combines only the finest naturally organic, heirloom cocoa beans from Tanzania, with locally-grown unrefined cane sugar to create their range of "Bean to Bar" chocolates – no Soy, GMO’s, palm oil or artificial flavourings or colourings. They have mastered a 12 step system of turning a cocoa bean into a chocolate bar. Each step has a vital impact on how the final chocolate tastes and it requires a special collaboration between cocoa farmer and chocolate maker to create the perfect chocolate bar.
The first African grown and produced chocolate to win a 2-star Great Taste Award – and silver and bronze at the International Taste Awards.
Bean To Bar.
1. Collect for free from our depot in Pietermaritzburg, KZN
2. Free Delivery for orders R500+ Nationwide in South Africa
3. Orders under R500 will carry a flat fee of R100 for delivery