From the Vegan, Nut Butter Chocolate Range. The range presents an exciting combination of bars that is creamier and tastes better than the dairy alternative. The bars are registered with the Vegan society and is certified by the Rainforest Alliance. It is gluten-free, non-GMO, soya-free, contains no artificial flavors, stabilizers or colorants and no palm oil.
De Villiers Chocolate Cookie Nut Butter is a premium quality nut butter chocolate bar, containing 33% cocoa solids. It is made using ethically sourced Rainforest Alliance certified Ugandan cocoa beans ground together with lightly roasted almonds producing a creamy integrated base. Chocolate Cookie pieces are added to give a delicious chocolate cookie flavoured crunchy texture.
ALLERGENS: Tree nuts.
Made in A facility that uses Cow's Milk, Egg, Peanuts & Tree nuts.
The depth of the story behind De Villiers Chocolate; a craft chocolate maker nestled between the rolling vineyards and rugged shoreline of the Western Cape in South Africa, matches the rich flavours of its products.
The company was built on owner and chocolate maker Pieter de Villiers’ passion for authentic, artisanal produce. Pieter, who worked in engineering for more than 25 years, fell in love with local products sold at a farmers’ market in his seaside hometown, where every item had been lovingly crafted by its maker. Deeply inspired, Pieter initially dipped his toe into bread-making, then winemaking, before falling head over heels into the deep, rich world of chocolate.
All De Villiers Chocolate bars are Rainforest Alliance Certified, in support of a mandate which secures a better future for man and nature. The chocolate maker is also the only South African chocolate company to have its chocolates certified by the International Vegan Society.
1. Collect for free from our depot in Pietermaritzburg, KZN
2. Free Delivery for orders R500+ Nationwide in South Africa
3. Orders under R500 will carry a flat fee of R100 for delivery