FROM THE GLUTEN FREE BAKING ESSENTIALS RANGE.
Glutagon Potato Starch is produced by crushing the root tubers of potatoes. The starch is then washed out and dried to powder.
Potato starch lends a tender soft mouth feel to gluten free baked foods and works well especially in recipes with eggs. Potato starch is also great as a a natural thickening agent, and excellent in soups, pies and fillings.
Made with no GMOs, Artificial Colourants and Preservatives.
The Packaging is 100% Recyclable.
Product of Germany, packed in South Africa.
1. Collect for free from our depot in Pietermaritzburg, KZN
2. Free Delivery for orders R500+ Nationwide in South Africa
3. Orders under R500 will carry a flat fee of R100 for delivery