Smoked paprika is produced in Spain from red bell peppers and oak - smoked for big flavour intensity. Mild and sweet but with a smokiness that goes a long way, so use sparingly. Use in paella, egg dishes and dry rubs for grilled meat. Sprinkle over potato wedges and to season roast vegetables. Adds a smoky depth to sautéed greens, vegetarian soups and stews.
Non-irradiated and certified organic, grown without the use of synthetic pesticides and fertilisers. Free of genetically modified organisms.
Contains no fillers, additives or preservatives.
Suitable for vegans.
1. Collect for free from our depot in Pietermaritzburg, KZN
2. Free Delivery for orders R500+ Nationwide in South Africa
3. Orders under R500 will carry a flat fee of R100 for delivery