Smoked paprika is produced in Spain from red bell peppers and oak - smoked for big flavour intensity. Mild and sweet but with a smokiness that goes a long way, so use sparingly. Use in paella, egg dishes and dry rubs for grilled meat. Sprinkle over potato wedges and to season roast vegetables. Adds a smoky depth to sautéed greens, vegetarian soups and stews.
Non-irradiated and certified organic, grown without the use of synthetic pesticides and fertilisers. Free of genetically modified organisms.
Contains no fillers, additives or preservatives.
Suitable for vegans.