This artisan pasta is hand-made with great care by Antonio Marella, in the heart of Puglia, the heel of Italy.

This family-oriented artisanal factory uses dough made of hard wheat (durum) that is locally grown for both their white pasta and colorful pasta. A careful selection of these ancient and heirloom grains ensure a high-quality product that is rich with proteins and flavor. The pasta is dried at a low temperature for three to four days, creating a uniquely flavored pasta that expands when cooked. Their black and white, zebra patterned, pasta uses black sepia to achieve the deep dark colour. 

1. Collect for free from our depot in Pietermaritzburg, KZN

2. Free Delivery for orders R500+ Nationwide in South Africa

3. Orders under R500 will carry a flat fee of R100 for delivery