This Immunity Defense Elixir is formulated to help your body fight infection and can be used at the change of seasons or whenever you are feeling under par. Take the recommended dosage per day under the tongue. If suffering from an infection, take the recommended dosage three to four times a day or as often as necessary. Use regularly when you are strengthening the body to help overcome an infection.
ABOUT:
Mother Nature is powerful, never underestimate her!
This extract combines two of Africa’s renowned and proven herbal allies for assisting the body in times of infection. African wormwood and sutherlandia work in synergy with the added benefit of holy basil, a trusted adaptogen with antimicrobial and immune-boosting properties. These three herbs are carefully blended with fermented garlic and raw honey. Fermenting these two ingredients increases the bioavailability and overall efficacy of their natural antibacterial and antiviral qualities.
BENEFITS:
- African wormwood (Artemisia afra) is an aromatic bitter herb that has been used effectively for centuries in the treatment and prevention of many infections, including malaria, colds, and influenza, and the associated symptoms of fevers, coughs and headaches. African wormwood is noted and named for its powerful antiparasitic action, being used to effectively treat infestations of intestinal worms and other parasites.
- Sutherlandia (Lessertia frutescens) is a well-known African miracle immune-booster and adaptogenic plant. Its antimicrobial action is proven, and it has been used for centuries to treat various viral, bacterial and fungal infections. As a digestive bitter herb, it has an important role to play in enhancing digestive function. It is effective in controlling Type 2 diabetes and treating various digestive disorders including gastritis and even certain cancers. In South Africa, sutherlandia has been used in the treatment of HIV patients, delaying the need for antiretrovirals.
-
Holy basil (Ocimum tenuiflorum), known as the ‘Queen of Herbs’ in India, treats infections and their associated symptoms of fever, coughs and body pains.
INGREDIENTS:
Herbal tinctures: Artemisia afra, Sutherlandia frutescens and Ocimum tenuiflorum* on food grade alcohol and distilled water; fermented Allium sativum and raw honey**.
*Vegetable glycerate: Capsicum species.
**All plants used in our formulations are grown through natural farming procedures and are extracted without the use of chemicals.