San Remo Pulse Pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits. All while still being gluten free and vegan!
Ingredients: pea flour, chickpea flour, borlotti bean flour, lentil flour.
- Gluten Free
- Egg Free
- Dairy Free
- Excellent source of fibre
1. Collect for free from our depot in Pietermaritzburg, KZN
2. Free Delivery for orders R500+ Nationwide in South Africa
3. Orders under R500 will carry a flat fee of R100 for delivery