San Remo Pulse Pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits. All while still being gluten free and vegan!

Ingredients: pea flour, chickpea flour, borlotti bean flour, lentil flour.

• Gluten Free
• Egg Free
• Dairy Free
• Excellent source of fibre
• Vegan

1. Collect for free from our depot in Pietermaritzburg, KZN

2. Free Delivery for orders R500+ Nationwide in South Africa

3. Orders under R500 will carry a flat fee of R100 for delivery