Dr Trouble's chilli is hot-smoked over rare English Oak chips, and allowed to cool, and then smoked for a second time... lending the unique, and sweet smoky overtones that have made our sauce so popular.
The chilli, lemon juice and spices are poured into custom blown glass sun flagons. These 30 litre flagons, are placed in the hot African sun for up to 60 days. Each flagon gently stirred twice a day, encouraging the flavours to meld into a smooth and aromatic flavour, versatile for for all food types.
Dr Trouble is a Zimbabwean product. They use the finest home grown chilli, a blend of African Birds Eye and the famous Cayenne Pepper.They gather lemons from the communal lands of Zimbabwe, organic and naturally grown trees, where each homestead usually has a lemon tree.
The recipe for their sauces have been passed from father to son for 5 generations. This final product has been perfected over the last 15 years, in the farm kitchen, so that the slow process and unique flavour, is not lost with modern impatience.
1. Collect for free from our depot in Pietermaritzburg, KZN
2. Free Delivery for orders R500+ Nationwide in South Africa
3. Orders under R500 will carry a flat fee of R100 for delivery