Mont Rouge Olive Estate's best seller, Mont Rouge Olive Caviar, is a unique blend of dried, minced olives mixed with garlic, chilli, salt and herbs. Best enjoyed sprinkled on a salad or pizza, baked on bread or used as a filling or topping on chicken, fish or lamb.
FREE FROM: Additives and Preservatives.
A little more about Mont Rouge:
The Mont Rouge Olive Estates are nestled in the Groot River basin which flows through the farm enroute to Gouritzmond. Their orchards consist of Mission, Frantoio, Kalamata, Lecino, Coratina and Nocellara cultivars.
Mount Rouge olives are handpicked at optimal ripeness and the oil is extracted cold to achieve extra virgin quality. Table olives undergo a process of slow fermentation of 12-14 months. Whence bottled you can be assured of a product that has been preserved by limestone filtered mountain water, and salt of the earth.
Proudly South African Product.
1. Collect for free from our depot in Pietermaritzburg, KZN
2. Free Delivery for orders R500+ Nationwide in South Africa
3. Orders under R500 will carry a flat fee of R100 for delivery