Dutched cocoa is produced in the Netherlands and is used in premium Swiss and Belgian chocolates. It is alkanized with calcium carbonate to reduce the natural bitterness. Perfect for milkshakes, baking and desserts.
*Organic and non-GMO
1. Collect for free from our depot in Pietermaritzburg, KZN
2. Free Delivery for orders R500+ Nationwide in South Africa
3. Orders under R500 will carry a flat fee of R100 for delivery