• No Preservatives 
• No Artificial Flavours 

Ingredients: Durum Semolina, wheat flour, fresh butternut & eggs

Since 1986, Pasta Regalo has pioneered the market with innovations in wheat-free ands gluten-free pasta, as well as traditional homemade pasta. They use imported Italian Durum flour, fresh eggs and fresh herbs and vegetables in season. Their pasta is slow dried the old fashioned way and this popular Tagliatelle cooks in just 2 minutes. Check out their Instagram for their delicious pasta recipes!