The Cultured Whey - Activated Charcoal - 100ml
Most Common Uses
- Alleviates gas, bloating and upset tummies
- Treats alcohol poisoning and can prevent hangovers
- Used to treat toxic chemical poisoning
- Good for regular digestive tract cleaning
- Reduces high cholesterol
- Helps whiten teeth
Directions
For best results mix 1 heaped teaspoon of activated charcoal with Kefir (a naturally fermented raw milk product that acts as a probiotic) to give your gut maximum benefit. Alternately use natural yoghurt, water or juice. Charcoal does not have a distinct flavour and is a plant-based product.
The Cultured Whey started as a personal quest for Founder Caroline Bruce to solve her own underlying health issues, which she believed stemmed from her gut. She started researching, reading and listening to any information she could get her hands on, and developed a suspicious view of the industrialisation of the food industry. She noticed that this, along with the introduction and widespread use and prescription of allopathic medications antibiotics, has left us with compromised immune systems.
Starting off experimenting with kefir in her home kitchen with milk from Winifred the cow, Caroline then moved into Kombucha and Kombucha Vinegar and now has developed a full range of gut revitalizing products.
The stables at their farm, Oaklands in Van Reenen, have now been converted to a proper production kitchen to meet the on-going demand from friends, family and retailers throughout the country.
