- Organic beetroot
- Himalayan salt
- Grass-fed whey
- Non-chlorinated natural water
Approx. 50ml morning and night, 20 minutes before or after a meal.
Starting off experimenting with kefir in her home kitchen with milk from Winifred the cow, Caroline then moved into Kombucha and Kombucha Vinegar and now has developed a full range of gut revitalizing products.