The Cultured Whey - Raw Kombucha Vinegar 500ml

The Cultured Whey - Raw Kombucha Vinegar 500ml
The Cultured Whey - Raw Kombucha Vinegar 500ml

The Cultured Whey - Raw Kombucha Vinegar 500ml

Regular price R 130.00
  • FREE DELIVERY for orders R600+
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Kombucha’s health-promoting properties include the regulation of intestinal flora (thereby regulating intestinal activities), cellular strengthening, antibiotic effects and balancing of pH levels. It is used as a natural body detoxifier, with the glucuronic acid found in Kombucha playing an important role in the detoxification process, Kombucha Raw Vinegar contains B vitamins, amino acids, good yeast and bacteria, antibiotic substances and acetic, lactic, gluconic and glucuronic acids.


  • Natural non-chlorinated water
  • Organic white sugar
  • Black tea


Take 1 or more tbsp. every morning upon waking, mixed in a glass of warm water (preferably boiled or non-chlorinated) or juice.

The Cultured Whey started as a personal quest for Founder Caroline Bruce to solve her own underlying health issues, which she believed stemmed from her gut. She started researching, reading and listening to any information she could get her hands on, and developed a suspicious view of the industrialisation of the food industry. She noticed that this, along with the introduction and widespread use and prescription of allopathic medications antibiotics, has left us with compromised immune systems. 

Starting off experimenting with kefir in her home kitchen with milk from Winifred the cow, Caroline then moved into Kombucha and Kombucha Vinegar and now has developed a full range of gut revitalizing products. 
The stables at their farm, Oaklands in Van Reenen, have now been converted to a proper production kitchen to meet the on-going demand from friends, family and retailers throughout the country. 

1. Collect for free from our depot in Pietermaritzburg, KZN

2. Free Delivery for orders R600+ Nationwide in South Africa

3. Orders under R600 will carry a flat fee of R100 for delivery

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